Wednesday, February 24, 2010
The first side dish of broccoli from my tiny backyard garden. Yum. Steamed with a little butter and salt. Ahhhhhhhhhhh. And to think i would never touch the vitamin powerhouse as
a kid. The florets are small but tasty, i have been using more natural fertilizers. I would not say my garden is organic but its as close as you can get in suburbia.
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